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About 50 years ago, the U.S. Department of Agriculture (USDA) set forth the notion that dietary fat was making us fat. According to Nina Teicholz, author of “The Big Fat Surprise,” “scientists began responding to the skyrocketing number of heart disease cases, which had gone from a handful in 1900 to being the leading cause of death by 1950. They then hypothesized that dietary fat was the culprit, especially saturated fat, due to its effect on cholesterol. This hypothesis became accepted as truth before it was properly tested.” Click Here to read this story.